Specification:
- Publisher : Vakils Feffer & Simons
- by : Katy Dalal
- Cover : Paperback
- Language : English
- Edition : 2003
- Pages : 196
- Weight : 480
- Size : 9.2 x 7.1 inches
- ISBN-10: 818711164X
- ISBN-13: 978-8187111641
Description:
Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pakki-keri-ma-gos (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother’s kitchen!
Description
Specification:
- Publisher : Vakils Feffer & Simons
- by : Katy Dalal
- Cover : Paperback
- Language : English
- Edition : 2003
- Pages : 196
- Weight : 480
- Size : 9.2 x 7.1 inches
- ISBN-10: 818711164X
- ISBN-13: 978-8187111641
Description:
Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pakki-keri-ma-gos (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother’s kitchen!
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