Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 1989
- Pages : 184
- Weight : 360gm.
- Size : 9 x 6.9 x 0.4 inches
- ISBN-10: 818462025X
- ISBN-13: 978-8184620252
Description:
With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian shake, to Indian dishes – palak paneer, malai kofta, green pulao, to chocolate desserts! The book is an exhaustive collection of gastronomical delights by India’s favourite cookbook author!
Description
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 1989
- Pages : 184
- Weight : 360gm.
- Size : 9 x 6.9 x 0.4 inches
- ISBN-10: 818462025X
- ISBN-13: 978-8184620252
Description:
With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian shake, to Indian dishes – palak paneer, malai kofta, green pulao, to chocolate desserts! The book is an exhaustive collection of gastronomical delights by India’s favourite cookbook author!
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