SPECIFICATION:
- Publisher : HarperCollins
- By : Tina M Wykes
- Cover : Hardcover
- Language : English
- Edition : 2020
- Pages : 260 pages
- Weight : 295 g
- Size : 20 x 14 x 4 cm
- ISBN-10 : 9353573580
- ISBN-13 : 978-9353573584
DESCRIPTION:
Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Description
SPECIFICATION:
- Publisher : HarperCollins
- By : Tina M Wykes
- Cover : Hardcover
- Language : English
- Edition : 2020
- Pages : 260 pages
- Weight : 295 g
- Size : 20 x 14 x 4 cm
- ISBN-10 : 9353573580
- ISBN-13 : 978-9353573584
DESCRIPTION:
Anyone who's tried Theobroma brownies knows that they are literally food for the gods. What most people don't know is that the recipe was born in a small Colaba kitchen, on a neighbour's request.Baking a Dream: The Theobroma Story is the story of a 'food-obsessed' family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
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