Specification:
- Publisher : Vakils Feffer & Simons
- by : Geeta Maini
- Cover : Paperback
- Language : English
- Edition : 2007
- Pages : 213
- Weight : 750gm.
- Size : 9.1 x 8.2 x 0.4 inches
- ISBN-10: 8187111879
- ISBN-13: 978-8187111870
Description:
Canada based author, Geeta Maini, shares her passion for cooking and her favourite recipes. In Khana Sutra, she provides step-by-step instructions to create a meal you will relish and your guests will remember. From traditional Punjabi meals out of her family kitchen in Kenya to innovative feasts created from her exploration of world cuisines and fusion – in this unusual cookbook, Geeta Maini shares years of study in kitchens spread across four continents. Explaining in detail the spices used in Indian cooking, Geeta has also created menus to help plan everyday meals and special celebrations. The book is recommended for those who seek adventure in the kitchen, and who love the flavours of India.
Editorial Reviews
Review 1 (3900 characters maximum): "All too few people have the talent and passion for cuisine that Geeta Maini has.Every class that Geeta has taught here at Le Chef Complet has been an absolute pleasure,not only for her students,but for everybody involved. From the frshness and quality of the ingredients she chooses,to how she makes each and every flavour work together,all of Geeta's wonderful dishes are an expression of the care and love that she has for her craft --Patrck Plunkett,President,Le Chef Complet,Burlington/Canada
Description
Specification:
- Publisher : Vakils Feffer & Simons
- by : Geeta Maini
- Cover : Paperback
- Language : English
- Edition : 2007
- Pages : 213
- Weight : 750gm.
- Size : 9.1 x 8.2 x 0.4 inches
- ISBN-10: 8187111879
- ISBN-13: 978-8187111870
Description:
Canada based author, Geeta Maini, shares her passion for cooking and her favourite recipes. In Khana Sutra, she provides step-by-step instructions to create a meal you will relish and your guests will remember. From traditional Punjabi meals out of her family kitchen in Kenya to innovative feasts created from her exploration of world cuisines and fusion – in this unusual cookbook, Geeta Maini shares years of study in kitchens spread across four continents. Explaining in detail the spices used in Indian cooking, Geeta has also created menus to help plan everyday meals and special celebrations. The book is recommended for those who seek adventure in the kitchen, and who love the flavours of India.
Editorial Reviews
Review 1 (3900 characters maximum): "All too few people have the talent and passion for cuisine that Geeta Maini has.Every class that Geeta has taught here at Le Chef Complet has been an absolute pleasure,not only for her students,but for everybody involved. From the frshness and quality of the ingredients she chooses,to how she makes each and every flavour work together,all of Geeta's wonderful dishes are an expression of the care and love that she has for her craft --Patrck Plunkett,President,Le Chef Complet,Burlington/Canada
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