Food & Beverage - Service and Management

SKU: HC877

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SPECIFICATION:
  • Publisher : Jaico Publishing House
  • By: Bobby George (Author), Sandeep Chatterjee (Author)
  • Binding : Paperback
  • Language : English
  • Edition : 2008
  • Pages :  668 pages
  • Size :  18.6 x 2.9 x 24.1 cm
  • ISBN-10 : 8179928845
  • ISBN-13 : 978-8179928844

DESCRIPTION:

Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.

 Key Features

 Divided into four parts for the 4-year study including management

  • Chapters chronologically arranged for ease of study
  • Research topics at the end of each chapter for further study
  • Practical aspects of food and beverage service included with pictures
  • Exhaustive beverage information
  • An exclusive extensive table of food and its accompaniments with wine recommendations
  • Case studies in the management section
  • Glossary of food and beverage terms

                                    Description

                                    SPECIFICATION:
                                    • Publisher : Jaico Publishing House
                                    • By: Bobby George (Author), Sandeep Chatterjee (Author)
                                    • Binding : Paperback
                                    • Language : English
                                    • Edition : 2008
                                    • Pages :  668 pages
                                    • Size :  18.6 x 2.9 x 24.1 cm
                                    • ISBN-10 : 8179928845
                                    • ISBN-13 : 978-8179928844

                                    DESCRIPTION:

                                    Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.

                                     Key Features

                                     Divided into four parts for the 4-year study including management

                                    • Chapters chronologically arranged for ease of study
                                    • Research topics at the end of each chapter for further study
                                    • Practical aspects of food and beverage service included with pictures
                                    • Exhaustive beverage information
                                    • An exclusive extensive table of food and its accompaniments with wine recommendations
                                    • Case studies in the management section
                                    • Glossary of food and beverage terms

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