Specification
- Product Code :BK9055
- Size :22.5 x 14.5 Cm
- Author :Prof. (dr.) S. Suresh Babu
- ISBN :8121803578, 978-8121803571
- Publisher :Chaukhamba Sanskrit Prakashan
- Edition :2014
- Cover :Hardcover
- Language :Sanskrit Text to Hindi Translation
- Pages :xviii+350
Description
A seires of books on different facets of Ayurveda were written by the Eminent vaidyas based on their experimentations and observations, duly following the basic principles and tenets of Samhita kala Ayurveda, these works nourished and enriched the ancient medicine to evolve, expand and enlarge further.
'Sri Basava Rajiyam' is one such contribution from Andhra Pradesh, it was written is Sanskrit and partly in telugu language roughly around, 1764-1797 AD but published first time in, 1913- 1919 in Madras. Author of this treatise is 'vaidya jana bhushana'. Sri Nilakanta kottur basava Raju was an eminent practioner of Ayurveda. He belonged to 'sidda-rudra sampradaya' -Shaiva- especially 'veera shaiva' - Lingayat sect.
Sri Basava Rajiyam, covers areas like roga nidana; chikitsa with pathya and apathy; effective formulations diseare-wise; method of preparation (medicines) (Bhaisajya kalpana), rasa-shastra, shodhana of minerals, yantra vijnana etc. However it's main stress in on therapeutics. It's original contributory formulations which are so effective and so popular include- svachhanda bhai-ravai, jvarankushrasa, shitamshurasa, malini vasanta rasa, jvara murari, vaishnavi rasa, bhedi jvarankush rasa, an and a bhairavi, chintamani rasa, jayamangala rasa, mrtyunjaya rasa, tarunakra rasa, Ardha-nariswara rasa, Agni kumara rasa, sutika bharana rasa, Lokanatha rasa, Badavagni rasa, sudhanidhi rasa, paityantaka rasa Ardha khandavalehya, vasanta kusumakara, Ramabana rasa Chandra kala rasa, Lilavilasa rasa, Bilvadi Lehyam, Trivikram Rasa etc. Hundreds of formulations still rule the Ayurveda therapy.
Apart from this, Basava Rajiyam exclusively specialised Nadi pariksha, karma vipaka and
Description
Specification
- Product Code :BK9055
- Size :22.5 x 14.5 Cm
- Author :Prof. (dr.) S. Suresh Babu
- ISBN :8121803578, 978-8121803571
- Publisher :Chaukhamba Sanskrit Prakashan
- Edition :2014
- Cover :Hardcover
- Language :Sanskrit Text to Hindi Translation
- Pages :xviii+350
Description
A seires of books on different facets of Ayurveda were written by the Eminent vaidyas based on their experimentations and observations, duly following the basic principles and tenets of Samhita kala Ayurveda, these works nourished and enriched the ancient medicine to evolve, expand and enlarge further.
'Sri Basava Rajiyam' is one such contribution from Andhra Pradesh, it was written is Sanskrit and partly in telugu language roughly around, 1764-1797 AD but published first time in, 1913- 1919 in Madras. Author of this treatise is 'vaidya jana bhushana'. Sri Nilakanta kottur basava Raju was an eminent practioner of Ayurveda. He belonged to 'sidda-rudra sampradaya' -Shaiva- especially 'veera shaiva' - Lingayat sect.
Sri Basava Rajiyam, covers areas like roga nidana; chikitsa with pathya and apathy; effective formulations diseare-wise; method of preparation (medicines) (Bhaisajya kalpana), rasa-shastra, shodhana of minerals, yantra vijnana etc. However it's main stress in on therapeutics. It's original contributory formulations which are so effective and so popular include- svachhanda bhai-ravai, jvarankushrasa, shitamshurasa, malini vasanta rasa, jvara murari, vaishnavi rasa, bhedi jvarankush rasa, an and a bhairavi, chintamani rasa, jayamangala rasa, mrtyunjaya rasa, tarunakra rasa, Ardha-nariswara rasa, Agni kumara rasa, sutika bharana rasa, Lokanatha rasa, Badavagni rasa, sudhanidhi rasa, paityantaka rasa Ardha khandavalehya, vasanta kusumakara, Ramabana rasa Chandra kala rasa, Lilavilasa rasa, Bilvadi Lehyam, Trivikram Rasa etc. Hundreds of formulations still rule the Ayurveda therapy.
Apart from this, Basava Rajiyam exclusively specialised Nadi pariksha, karma vipaka and
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.