Specification:
- Publisher : Vakils Feffer & Simons
- by : Purobi Babbar
- Cover : Paperback
- Language : English
- Edition : 2000
- Pages : 240
- Weight : 480
- Size : 9.1 x 6.9 inches
- ISBN-10: 8187111208
- ISBN-13: 978-8187111207
Description:
‘Rotis,’ a generic name for bread in India, and one of the most basic of food items, can be tremendously fascinating. Though prepared with simple ingredients, they have tremendous individuality, and assume a variety of shapes and forms – from chapattis and phulkas to parathas and puris. In this book, the author has presented a unique collection of rotis, blending the best of foreign breads with Indian ones, and has included authentic vegetarian and non-vegetarian accompaniments.
Description
Specification:
- Publisher : Vakils Feffer & Simons
- by : Purobi Babbar
- Cover : Paperback
- Language : English
- Edition : 2000
- Pages : 240
- Weight : 480
- Size : 9.1 x 6.9 inches
- ISBN-10: 8187111208
- ISBN-13: 978-8187111207
Description:
‘Rotis,’ a generic name for bread in India, and one of the most basic of food items, can be tremendously fascinating. Though prepared with simple ingredients, they have tremendous individuality, and assume a variety of shapes and forms – from chapattis and phulkas to parathas and puris. In this book, the author has presented a unique collection of rotis, blending the best of foreign breads with Indian ones, and has included authentic vegetarian and non-vegetarian accompaniments.
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