SPECIFICATION:
- Publisher : Jaico Publishing House
- By : Vijaya Hiremath (Author)
- Binding : Paperback
- Language : English
- Edition : 2005
- Pages : 96 pages
- Size : : 20 x 14 x 4 cm
- ISBN-10 : 8179923282
- ISBN-13 : 978-8179923283
DESCRIPTION:
Salads for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavor of the ingredients. A dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads, the book contains recipes for dressings, raitas, chutneys and dry masalas using herbs and vegetarian ingredients. This is indeed a new and varied vista to vegetarian cuisine.
SPECIFICATION:
- Publisher : Jaico Publishing House
- By : Suman Agarwal (Author)
- Binding : Paperback
- Language : English
- Edition : 2014
- Pages : 204 pages
- Size : :18.9 x 1 x 24.6 cm
- ISBN-10 : 8184955669
- ISBN-13 : 978-8184955668
DESCRIPTION:
Healthy eating for weight loss 80+ Veg Recipes < Does the idea of eating right and losing weight conjure up images of steamed veggies and roughage? Do you think cooking a healthy meal 3 times a day is tiring and time-consuming ? Suman Agarwal will change all that. Nutritionist & Founder of Selfcare, Suman is a proponent of good, fresh food thats simply but deliciously prepared. And shes not about denial either no non-fat foods here, because when you take the fat out of natural foods, in go the chemicals. Unjunked is all you will need to transform the way you eat and feel. The book contains over 80 recipes to take care of every meal of the week and every craving you might have. Each recipe comes with a complete nutritional breakdown, as well as tips and techniques that will keep you eating smart.
SPECIFICATION:
- Publisher : Jaico Publishing House
- By : Kunal Vijayakar (Author)
- Binding : Paperback
- Language : English
- Edition : 2015
- Pages : 146 pages
- Size : :18.9 x 1 x 24.6 cm
- ISBN-10 : 818495641X
- ISBN-13 : 978-8184956412
DESCRIPTION:
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s fast-paced life, though some need the effort, perseverance and love that good food demands.
In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the author’s favourite food moments.
SPECIFICATION:
- Publisher : Jaico Publishing House
- By : G. Padma Vijay (Author), Ken Russell (Editor), Philip Carter (Editor)
- Binding : Paperback
- Language : English
- Edition : 1993
- Pages : 240 pages
- Size : :20 x 14 x 4 cm
- ISBN-13 : 978-8172241520
Diabetes is a common disease, with diet playing a major role in its control. Any diet for diabetics usually conjures up a vision of bland unappetizing food. This book reassures the diabetic that delicious food is certainly not a thing of the past. With a variety of mouth-watering, nutritious and easy-to-make recipes, it is enough to tease the taste buds of every diabetic. The book also gives important information about diabetes, its signs and symptoms, the proportion of carbohydrates, fats and proteins to be taken, precautions and an obesity chart to check the danger level.
SPECIFICATION:
- Publisher : Jaico Publishing House
- By : Zubin D'Souza (Author)
- Binding : Paperback
- Language : English
- Edition : 2008
- Pages : 240 pages
- Size : :20 x 14 x 4 cm
- ISBN-10: : 817992937X
- ISBN-13 :978-8179929377
DESCRIPTION:
This is definitely not a book for the timid, the faint- hearted and shy. What Khana Sutra really is, is the starting point of letting all your fantasies and inner desires come to life. It is a book that celebrates life and the creation of life sans the censorship whilst having fun in the process. It is a book of love and recipes to celebrate that love. Khana Sutra is a cheeky exploration of the past when subjects such as these were not taboo and could be openly discussed in civilized society. It started off as a 'cookbook' but grew beyond those boundaries. These are tried and tested recipes. Some have been documented in historical books and others have been handed down orally over the generations. They are easy to prepare and the trivia is fun to read. Well, not as much fun as you are going to have once you have tried out the recipes.
SPECIFICATION:
- Publisher : Jaico Publishing House
- By : Aroona Reejhsinghani (Author), Dave Zielinski (Editor)
- Binding : Paperback
- Language : English
- Edition : 1987
- Pages : 116 pages
- Size : :12.7 x 0.9 x 17.8 cm
- ISBN-10: : 8172240783
- ISBN-13 : 978-8172240783
DESCRIPTION:
Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ball chows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.
SPECIFICATION:
- Publisher : Jaico Publishing House
- By : Chad Parkhill (Author)
- Binding : Paperback
- Language : Gujarati
- Edition : 2019
- Pages : 192 pages
- Size : : 20 x 14 x 4 cm
- ISBN-10: : 9387944980
- ISBN-13 : 978-9387944985
DESCRIPTION:
Illustrated by Alice oehr travel has always been a part of the cocktail DNA. This book traces the cocktail journey around the world, from the early 19th century to the 21st century, and details the colourful tales behind 80 excellent libations. The story of each cocktail comes with an easy-to-follow recipe, including many classics and some new recipes that make their public debut in these pages. The beautiful accompanying illustrations will inspire you to pack your bags and Board a plane. With tips on bartending techniques and equipment, as well as advice on creating a well-stocked home bar, this book is the perfect companion for budding bartenders, travel aficionados and cocktail lovers.
SPECIFICATION:
- Publisher : Rupa Publications
- By : Banerjee, Satarupa
- Cover : Paperback
- Language : English
- Edition : 2009
- Pages : 96
- Weight : 150 g.
- Size : 6.5 x 0.2 x 6 inches
- ISBN-10: 8129111233
- ISBN-13: 978-8129111234
DESCRIPTION:
The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis to puran poli and payasam , you sure will have a delight in preparing them.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Katy Dalal
- Cover : Paperback
- Language : English
- Edition : 2005
- Pages : 239
- Weight : 500 gm.
- Size : 9.1 x 7 x 0.6 inches
- ISBN-10: 8187111690
- ISBN-13: 978-8187111696
Description:
The plant kingdom is nature’s boon to mankind for healthy living. Katy Dalal recognizes this and has evolved many delicious vegetable and fruit recipes for appetizers, main courses, and desserts. From stuffed green bananas, to pineapple sauce, to tomato au gratin, the book is a treasure-trove of recipes for the health-conscious. The origins of these fruits and vegetables, along with charts listing out their mineral and vitamin contents, protective properties and preventive value against dreaded diseases are skillfully described.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 1989
- Pages : 184
- Weight : 360gm.
- Size : 9 x 6.9 x 0.4 inches
- ISBN-10: 818462025X
- ISBN-13: 978-8184620252
Description:
With over two fifty recipes, Padmashri Tarla Dala’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian shake, to Indian dishes – palak paneer, malai kofta, green pulao, to chocolate desserts! The book is an exhaustive collection of gastronomical delights by India’s favourite cookbook author!
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 1994
- Pages : 168
- Weight : 360gm.
- Size : 9.1 x 7 x 0.5 inches
- ISBN-10: 8187111968
- ISBN-13: 978-8187111962
Description:
In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. This time though she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like cucumber and moong dal salad, orange and strawberry pudding, and baked apple! Additionally, there’s a unique segment called ‘tabletop cookery,’ which allows the host to liven up a party by cooking before the guests, and make Chinese barbecues, vegetable sizzlers and even potato rosti! The book promises to enchant the young-at-heart.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Suman Agarwal & Tinu Shanghvi
- Cover : Paperback
- Language : English
- Edition : 2009
- Pages : 208
- Weight : 1.3 kg.
- Size : 9.1 x 7 x 0.5 inches
- ISBN-10: 8184620209
- ISBN-13: 978-8184620207
Description:
The Don’t Diet Diet Book’s mantra is easy: eat! Eat scrumptious and tantalizing food! Eat so you find your way to health! The book has been collated after over two years of vigilant research on the principles of nutrition. It contains a carefully structured selection of recipes that are healthy, low-fat, easy to prepare and very tasty. The book has been laid-out attractively, with instant information on the protein, calcium, iron and fiber content in each item.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 1990
- Pages : 182
- Weight : 420
- Size : 9.1 x 7 x 0.5 inches
- ISBN-10: 818711195X
- ISBN-13: 978-8187111955
Description:
Tarla Dalal’s second book is a sequel to The Pleasures of Vegetarian Cooking, emphasizing simple, quick and economical dishes, with step-wise instructions. The volume comes with several new sections. There are segments dedicated to Burmese and Mexican food, with recipes for budijaw, enchiladas and baked corn chips. Furthermore, there are pages devoted to food for children, so your kid’s party is replete with chocolate balls, bean burgers and drop scones! With this book on your shelf, vegetarian cooking is guaranteed to delightful!
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 2001
- Pages : 168
- Weight : 450
- Size : 7.9 x 5.5 x 1.6 inches
- ISBN-10: 8187111119
- ISBN-13: 978-8187111115
Description:
A demand for the Hindi translation of The Joys of Vegetarian Cooking motivated the author to bring out Swagat.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Shakuntala Saraf
- Cover : Paperback
- Language : English
- Edition : 2013
- Pages : 62
- Weight : 650
- Size : 9.8 x 8.4 x 0.9 inches
- ISBN-10: 818462011X
- ISBN-13: 978-8184620115
Description:
Today’s life style demands healthy and tasty food. So Shakuntala Saraf, in this unique cookbook, presents a collection of delightful, non-fried vegetarian recipes for appetizers. At family gatherings, parties and get-togethers with friends and acquaintances, these amazing starters will be sure to impress! Presenting simple recipes in appealing styles, these non-fried recipes ensure that your nutritional choices are not made at the expense of taste. Packaged uniquely as stand-up cookbook, with step-by-step guide-lines, the author ensures that these delightful starters can be created in your kitchen with ease.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Jeeti Gandhi
- Cover : Paperback
- Language : English
- Edition : 2013
- Pages : 172
- Weight : 600
- Size : 7.7 x 4.9 x 0.8 inches
- ISBN-10: 8184620608
- ISBN-13: 978-8184620603
Description:
We all love our food to pack a punch but rarely find the equilibrium between healthy eating and delicious food. Jeeti Gandhi has perfected this art and her recipes are nutritious without compromising on flavour. Her food mantra is simple: a balanced meal is a healthy meal. With this highly engaging book, she breaks all stereotypes about ‘junk’ and ‘health’ food. The best part? Not only are these dishes a hit with the family, but they’re also a breeze to cook!
Specification:
- Publisher : Vakils Feffer & Simons
- by : Katy Dalal
- Cover : Paperback
- Language : English
- Edition : 2006
- Pages : 184
- Weight : 240
- Size : 9.3 x 7.2 x 0.4 inches
- ISBN-10: 8187111747
- ISBN-13: 978-8187111740
Description:
‘Katy Dalal’s Seafood Fiesta is a unique presentation of exclusive fish recipes. The seafood aficionado draws from the cuisines of all the major coastal states of India, such as Maharashtra, Goa, Kerala, Bengal, and even includes international seafood delights. With pictures and nutritional charts, the book would appeal to every fish-eater.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Purobi Babbar
- Cover : Paperback
- Language : English
- Edition : 2000
- Pages : 240
- Weight : 480
- Size : 9.1 x 6.9 inches
- ISBN-10: 8187111208
- ISBN-13: 978-8187111207
Description:
‘Rotis,’ a generic name for bread in India, and one of the most basic of food items, can be tremendously fascinating. Though prepared with simple ingredients, they have tremendous individuality, and assume a variety of shapes and forms – from chapattis and phulkas to parathas and puris. In this book, the author has presented a unique collection of rotis, blending the best of foreign breads with Indian ones, and has included authentic vegetarian and non-vegetarian accompaniments.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Katy Dalal
- Cover : Paperback
- Language : English
- Edition : 2003
- Pages : 196
- Weight : 480
- Size : 9.2 x 7.1 inches
- ISBN-10: 818711164X
- ISBN-13: 978-8187111641
Description:
Katy Dalal’s Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part One. It specifically includes rare recipes that today have been forgotten, such as tadi-na-sekta-ni-sing (drumsticks cooked in toddy) and pakki-keri-ma-gos (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother’s kitchen!
Specification:
- Publisher : Vakils Feffer & Simons
- by : Katy Dalal
- Cover : Paperback
- Language : English
- Edition : 2003
- Pages : 208
- Weight : 450gm.
- Size : 9.2 x 7.1 inches
- ISBN-13: 978-8187111627
- ASIN: 8187111623
Description:
Katy Dalal’s Delicious Encounters includes recipes for all occasions – from festivals to impromptu dinners. Drawing from cuisines across India and expressly modifying European fare to suit the Indian palate, the book lays out breakfast, lunch, brunch, tea-time and dinner menus. Additionally, it also has a section for barbecue parties and another one on tandoor cooking.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Digvijay Singh
- Cover : Paperback
- Language : English
- Edition : 2014
- Pages : 192
- Weight : 450gm.
- Size : 7.9 x 5.5 x 1.6 inches
- ISBN-10: 8184620268
- ISBN-13: 978-8184620269
Description:
The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with the most exotic of cuisines; their recipes were closely-guarded secrets. The recipes in this book are straight out of the royal kitchen, and are the result of the author’s untiring research. They are certain to delight the palate of the severest of food critics.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Geeta Maini
- Cover : Paperback
- Language : English
- Edition : 2007
- Pages : 213
- Weight : 750gm.
- Size : 9.1 x 8.2 x 0.4 inches
- ISBN-10: 8187111879
- ISBN-13: 978-8187111870
Description:
Canada based author, Geeta Maini, shares her passion for cooking and her favourite recipes. In Khana Sutra, she provides step-by-step instructions to create a meal you will relish and your guests will remember. From traditional Punjabi meals out of her family kitchen in Kenya to innovative feasts created from her exploration of world cuisines and fusion – in this unusual cookbook, Geeta Maini shares years of study in kitchens spread across four continents. Explaining in detail the spices used in Indian cooking, Geeta has also created menus to help plan everyday meals and special celebrations. The book is recommended for those who seek adventure in the kitchen, and who love the flavours of India.
Editorial Reviews
Review 1 (3900 characters maximum): "All too few people have the talent and passion for cuisine that Geeta Maini has.Every class that Geeta has taught here at Le Chef Complet has been an absolute pleasure,not only for her students,but for everybody involved. From the frshness and quality of the ingredients she chooses,to how she makes each and every flavour work together,all of Geeta's wonderful dishes are an expression of the care and love that she has for her craft --Patrck Plunkett,President,Le Chef Complet,Burlington/Canada
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : English
- Edition : 2008
- Pages : 179
- Weight : 360gm.
- Size : 8.8 x 6.8 x 0.4 inches
- ISBN-10: 8184620055
- ISBN-13: 978-8184620054
Description:
A demand for the Hindi translation of The Pleasures of Vegetarian Cooking motivated the author to bring out Aatithya.
Specification:
- Publisher : Vakils Feffer & Simons
- by : Tarla Dalal
- Cover : Paperback
- Language : Hindi
- Edition : 2008
- Pages : 184
- Weight : 360gm.
- Size : 9.1 x 6.9 x 0.4 inches
- ISBN-10: 8184620063
- ISBN-13: 978-8184620061
Description:
Tarla Dalal is a widely admired connoisseur in the field of vegetarian cooking. With a flair for creativity, she has worked to create a wealth of recipes, skillfully blending the flavours of the Orient with the quick methods of the west. Her first title, The Pleasures of Vegetarian Cooking, sold a record 1,50,000 copies, and since then, there has been no looking back.‘
A demand for the Hindi translation of The Delights of Vegetarian Cooking motivated the author to bring out Aaswadan.